Monday, 4 March 2013

Baking: Dutch Spice Cookies

Mmm... these cookies are super spicy! Not for the faint hearted.

300g self raising flour
220g brown sugar
2 tbsp cocoa (preferably Dutch style cocoa)
2 tbsp ground ginger
2 tsp ground nutmeg
2 tsp ground cinnamon
1 tsp ground cardamom
220g butter, softened.

Preheat oven to 180 degrees celsius.
Sift together all dry ingredients in a large bowl.
Rub in butter.
Using a teaspoonful of dough at a time, roll into small balls and then flatten with a fork, on baking paper on good quality baking trays.
Alternatively, if you have a cookie forcer, use this to create fun shapes.
Bake for about ten minutes, or until just starting to darken at the edges.

I often sandwich my dutch spice cookies with a little vanilla icing (icing sugar combined with a very small amount of butter, and a little milk). This helps to offset the spiciness of the cookies.

I've given these cookies as presents a few times and I've been told that they're great when warding off morning sickness - maybe it's all the ginger??

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